Ingredients
2 lb Flank Steak
2 Tsp Minced Garlic
2 Tsp Ginger
2 Tsp Sesame Seeds
3/4 Cup Soy Sauce
2 Tbsp Olive Oil
1/2 Cup Brown Sugar Substitute
Instructions
Cook on low for 8 hours or on high for 4 hours. Serve with cauliflower rice and broccoli.
Nutritional Information: 8 Servings
Amount Per Serving: 292 Calories. 14g Fat. 35g Protein. 7g Net Carbs.
