Pumpkin Bread


3/4 Cup Pumpkin Puree

1/2 Cup Sweetener Substitute

4 Eggs

2 Cups Almond Flour

1/2 Cup Coconut Oil

1 Tbsp Baking Powder

1/2 Nutmeg

1/2 Tbsp Cinnamon

1/2 Cup Walnuts- Chopped


1. Preheat oven to 350 degrees F. Grease loaf pan with coconut oil spray.

2. In a mixing bowl, whisk the eggs. Add in sweetener substitute, pumpkin puree, coconut oil, baking powder, and spices.

3. Slowly add in almond flour. Mixing as you go.

4. Transfer to loaf pan and top with walnuts. Press them into the batter.

6. Cover with foil and bake for 1 hour.

Nutritional Information: 8 Servings

Amount Per Serving: 276 Calories. 23g Fat. 11g Protein. 6g Net Carbs.

Published by

KetoJENic Vibe

Hi everyone! Welcome to KetoJENic Vibes! This page is primarily going be Health and Wellness based. I had been a yoyo-er with my weight for years and never found the right method to maintaining a healthy lifestyle until now. Keto has totally changed my life and I want to motivate and help others in creating a better life.