Coconut Shrimp


12 oz Shrimp

1/2 Cup Coconut Flour

1 Cup Unsweetened Coconut Flakes

1 Tbsp Coconut Oil

1 Large Egg

1 Tbsp Sweetener Substitute of Choice


1. You will need three small bowls. In your first bowl, add the coconut flour and sweetener. In the second bowl, add your egg and whisk. In the third bowl, add your unsweetened coconut flakes.

2. Take shrimp and dip into the flour mixture, egg, and finally, your coconut flakes. Repeat.

3. In a skillet, add coconut oil. Cook shrimp over medium heat for 10 minutes. Flipping halfway.

Nutritional Information: 4 Servings

Amount Per Serving: 276 Calories. 17g Fat. 18g Protein. 4g Net Carbs.

Published by

KetoJENic Vibe

Hi everyone! Welcome to KetoJENic Vibes! This page is primarily going be Health and Wellness based. I had been a yoyo-er with my weight for years and never found the right method to maintaining a healthy lifestyle until now. Keto has totally changed my life and I want to motivate and help others in creating a better life.