Ingredients
1 pound pork Kielbasa, cut into small pieces
1 large head of cabbage, cut into small wedges
1 tbsp Olive Oil
2 tsp Minced Garlic
1 tbsp Red Pepper Flakes
Instructions
Add all ingredients to a large skillet. Cook for 20-30 minutes.
Nutrition Information: 6 servings
Amount per serving: 303 calories. 23 g Fat. 12 g Protein. 12 g Carbs.
